While you can add small pans, cups, or dishes to many air fryers to make dishes like muffins or lava cakes, don't be tempted to use the device to heat up liquids like soup. Halve the recipe or cook in batches for the best results. Many oven, frying, and stovetop recipes will yield too much food for a small air fryer. For maximum crispiness and even cooking, keep food in a single layer. For browning to occur, you will need to coat the food in a little bit of high-heat oil. Avoid foods covered in wet batter altogether since they won't set up quickly like in a deep fryer, making a mess of your air fryer. Pat the meat dry first and spritz with oil. This includes marinated meats, which won't brown in the air fryer due to the moisture. "Any wet food will not work well in an air fryer," says Larsen. Keep these tips in mind when converting recipes for the air fryer: Air fryer conversion tips It's important to follow key tips, like not overcrowding, using a bit of oil, avoiding wet foods, and more when converting recipes. Larsen recommends using the same temperature but reducing the cook time by about 20% since air fryers are small and circulate heat faster. Quick tip: Since most air fryers are basically small convection ovens, it's easy to convert convection oven recipes. Cook longer if needed, stopping to check every few minutes. Set the temperature to 300 degrees Fahrenheit and cook for 5 minutes, then check. The air fryer gives the food a crispier exterior than a microwave and moist interior. However, Larsen does recommend using an air fryer for reheating a variety of foods like pizza, potatoes, meatloaf, and more. For instance, you cannot steam in the air fryer, since it uses dry heat and will make the food crispy. Larsen does not recommend converting recipes that call for cooking solely in the microwave since the methods are completely different and you won't achieve the same results. Use the same cook time, but check often for doneness. Quick tip: If you want to convert a stovetop pan-fry recipe, Larsen recommends air-frying at 325 to 350 degrees Fahrenheit for a recipe that calls for medium heat and 375 to 400 degrees Fahrenheit for a recipe that calls for high heat. Recipe calls for oil at 350 degrees Fahrenheit Start checking at 5 minutes, cook time will range between 5 to 10 minutes Deep fryer to air fryer conversion example Stiff batters that stay securely attached to the food are ok. This is because the batter won't set up immediately like it does when it is deep fried, and will make a mess in your air fryer. Keep the food in as close to a single layer as possible or it won't properly crisp up (you may need to cook in batches).ĭo not attempt to air-fry foods that have a wet batter, like most onion rings, beer-battered fish, and tempura. You'll only need a light coating of high-heat oil, and you'll likely want to flip the food partway through or shake the air fryer basket to ensure it cooks evenly. Start by reducing the recipe temperature by 25 degrees Fahrenheit and check the food halfway through the cook time. And an air fryer is safer because you don't have to deal with quarts of boiling hot oil," she says. "First, air-frying is healthier, because you only have to use a tiny amount of oil to get almost the same results as deep-frying. Larsen is especially fond of converting deep fried recipes to the air fryer for a couple of reasons. Most recipes that are deep-fried, whether in a pot or basket, can be converted to the air fryer. Start checking at 30 minutes, plan on a cook time of about 45 minutes Check the food often to make sure it doesn't overcook or burn, and ensure all meat reaches a safe final temperature with a food thermometer. The food should be fairly dry on the outside and adding a spritz of canola or vegetable oil will aid with browning. Start by reducing the suggested temperature by 25 degrees Fahrenheit and reduce the cook time by 20%. Larsen advises using a slightly lower temperature and a shorter cook time. "The biggest difference you'll notice is that the food will be more crisp when cooked in the air fryer because the hot air circulating around the food increases the surface temperature, which results in more browning and crisping," says Larsen. Both fill up an enclosed space with hot air, which in turn cooks the food inside. Ovens and air fryers use a similar method of cooking. You'll need to reduce larger recipes or cook in batches, depending on the recipe and your model of air fryer. Note: Larsen says that these conversions will work for any model of air fryer, just make sure not to overfill the basket or rack.
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